Catch – A Seafood Restaurant | New York, NY: Marking its third restaurant opening in three years, New York's preeminent hospitality company, EMM Group, led by partners Eugene Remm, Mark Birnbaum and Michael Hirtenstein, unveiled CATCH on October 1, 2011. The globally influenced seafood restaurant embraces a new model of city-style dining that is more fluid than formatted. Unlike the clear three-course model that defined traditional fine dining, CATCH fosters a more relaxed and social approach, where food prepared by Top Chef winner Hung Huynh food hits the table in a steady stream of shareable cuisine. At CATCH, EMM Group builds upon its strong culinary foundation, as Chefs Huynh and Becker and EMM Group shift the focus to seafood with dishes like Crispy Whole Red Snapper for two with Oyster Mushrooms, Peppers and Chili-Garlic Sauce, Dungeness Crab Tagliatelli with Flying Fish Roe & Scallion Tomato Sauce, Crab & Chorizo Stuffed Calamari with Chickpeas, Piquillo Peppers, Mint & Chili-Lime, and an array of cold carpaccios including Salmon Belly Crudo with Watercress, Sweet and Sour Onions, Yuzu & Garlic Crumble.