In its second year of successful operation, Abe & Arthur's, helmed by Chef Franklin Becker, has cultivated wide praise for its uniquely "craveable" signature dishes. Positioned in the heart of the Meatpacking district, Abe & Arthur's two-level interior is chic, its hospitality unrivaled and its menu both seasonal and succulent.
CATCH, EMM Group’s newest venture, is a New American, seafood restaurant located in the heart of the MEATPACKING DISTRICT in the landmark building on the corner of 13th and 9th Avenue. This multi-level seafood concept, helmed by Top Chef winner Hung Huynh, features a seafood-centric menu inspired by flavors of Asia and the Mediterranean. CATCH brings a new flavor profile to this New York City neighborhood’s culinary cross-section.
Lexington Brass is a breezy and bustling midtown bistro that will serve classic American fare in a chic yet unpretentious setting. Full of plush seating and natural light, Lexington Brass features top notch service and a simple menu of bistro favorites that, for the weary traveler or overworked Manhattanite, will feel reminiscent of home.
